Chilli, Shallots, garlic, galangal, Lemongrass, Shrimp Paste, Salt and spices.
500gram meat, 400 ml coconut milk, fish sauce, onion, palm sugar, potato.
Boil potato partly so when you finish preparing it will be cooked thoroughly. Heat 300ml concentrate coconut milk (medium heat) in a pan until oil appears on top. Add 70 grams of Kari paste, cook until boiled. Seasons with fish sauce and palm sugar. Add potato and meat, stir until cooked. Add dilute coconut milk, heat until boiled. Garnish with concentrate coconut milk.
Kari is very good with all kind of meat and seafood. Cherry potato can also be added.