Lemongrass In Thai Cooking Lemongrass in Thai cooking is like curry leaves in Indian cooking—they go hand in hand. Lemongrass, a tall, aromatic perennial grass, is a staple in many Southeast Asian cuisines, especially Thai cooking. Known for its citrusy aroma and flavor, lemongrass adds a refreshing zest to dishes. In Thai cooking, the lower …
Understanding the Key Ingredients in Thai Curry Paste Curries are a pivotal part of Thai cuisine. Each type offers unique flavors and heat levels.The most popular varieties include green, red, and yellow curries. Green Thai curry, made with green chilies, is typically the spiciest, with a fragrant, herbaceous flavor. Red Thai curry, made with red …
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9 Dishes You Can Make with Thai Red Curry Paste When it comes to Thai cuisine, there are few ingredients as sought after as red curry paste. It’s highly versatile and tantalizing, spicy and complex. It serves as the added kick you need to jump out and take center stage, or it can play a …
Get To Know Choo Chee Curry Thai cuisine is legendary for its fusion-infused dishes that may appear somewhat familiar but are rather unique when it comes to taste and flavor. A Thai Choo Chee curry would be one of the most delectable options for anyone new to Thai cuisine or for anybody simply craving to …
Gaeng Phed Ped Yang – Thai Roasted Duck Curry The Thai roasted duck curry or locally known as ‘’Gaeng Phed Ped Yang” is a truly authentic Thai dish that almost resembles a classic Thai red curry but with a fusion of its own uniqueness. The creamy consistency of this curry from the coconut base makes …
Get To Know These Less-Well Known Thai Curries Step beyond the usual and uncover the world of lesser-known Thai curries, each with its own distinctive flavor profile. From the smoky allure of grilled duck in spicy curry to the bold, earthy tones of jungle curry, these unique dishes reveal the remarkable adaptability of red curry …
How To Eat Like a Local in Thailand While many aspects of good table manners in Thailand align with what’s considered common sense, there are some unique etiquette rules you should know. We’ll dive into the subtle yet important differences between Thai and Western dining customs. Plus, we’ll let you in on the “right” way …
5 Essential Ingredients For Authentic Thai Cuisine In this article, we’ll talk about the five key Thai ingredients that are essential to have in your pantry. These easy to source ingredients are at heart of Thai cooking, giving your meals that true Thai flavor. Plus, they last a long time if you store them right, …
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Thai Yellow Curry (Gaeng Kari) Thai Yellow Curry, or Gaeng Kari, is a popular dish in overseas Thai restaurants with its eye-catching yellow color and a flavor that’s just the right mix of sweet, savory, and with a hint of spice. It’s like a delicious handshake between Thai and Indian cooking, thanks to spices like …
Types of Thai Curries – Understanding The Difference In this article, we’ll guide you through the distinct characteristics of the five most popular types of Thai curry, from their origins and main ingredients to their individual taste profiles and levels of heat. Whether you’re a seasoned Thai food enthusiast or a curious newcomer, understanding these …
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