Vegan Thai Curry Paste By Nittaya Thai Curry In recent years, the popularity of vegetarian and vegan diets has skyrocketed, driven by growing awareness of health benefits, ethical considerations, and environmental concerns. Here is a breakdown from The Vegan Society that touches on the incredible growth over the last few years of veganism. A couple …
Learn About Kaffir Lime And How It’s Used In Thai Curry Welcome to the world of kaffir lime, a key ingredient that brings vibrant flavors and aromas to Thai cuisine! From its aromatic leaves to its tangy zest, kaffir lime plays a crucial role in creating the authentic taste of Thai curry. Let’s dive in …
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Which Cooking Oil Is Best For Thai Food? Table of Contents Types of Oil in Thai Cooking Thai cuisine is renowned for its vibrant flavors and diverse ingredients, and the choice of cooking oil plays a significant role in achieving authentic tastes and textures. Various oils are used in Thai cooking, each contributing unique qualities …
What Is Galangal? How Is It Used In Thai Cooking? Galangal, sometimes overshadowed by its more familiar relative ginger, is a fundamental part of Thai cooking. This incredible ingredient imparts a distinctive flavor and bright aroma to many traditional dishes. Known as “kha” in Thai, this fragrant root gives Thai dishes a sharp, citrusy, and …
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Is Thai Food Good for Your Diet? Is Thai food good for your diet, or should you save it for an occasional treat? In this article, we’ll talk about the healthy aspects of Thai food, as well as the dishes and ingredients that are best enjoyed in moderation. As with any type of cuisine, eating …
Lemongrass In Thai Cooking Lemongrass in Thai cooking is like curry leaves in Indian cooking—they go hand in hand. Lemongrass, a tall, aromatic perennial grass, is a staple in many Southeast Asian cuisines, especially Thai cooking. Known for its citrusy aroma and flavor, lemongrass adds a refreshing zest to dishes. In Thai cooking, the lower …
Understanding the Key Ingredients in Thai Curry Paste Curries are a pivotal part of Thai cuisine. Each type offers unique flavors and heat levels.The most popular varieties include green, red, and yellow curries. Green Thai curry, made with Bird’s Eye Chilies, is typically the spiciest, with a fragrant, herbaceous flavor. Red Thai curry, made with …
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9 Dishes You Can Make with Thai Red Curry Paste When it comes to Thai cuisine, there are few ingredients as sought after as red curry paste. It’s highly versatile and tantalizing, spicy and complex. It serves as the added kick you need to jump out and take center stage, or it can play a …
Get To Know Choo Chee Curry Thai cuisine is legendary for its fusion-infused dishes that may appear somewhat familiar but are rather unique when it comes to taste and flavor. A Thai Choo Chee curry would be one of the most delectable options for anyone new to Thai cuisine or for anybody simply craving to …
Gaeng Phed Ped Yang – Thai Roasted Duck Curry The Thai roasted duck curry or locally known as ‘’Gaeng Phed Ped Yang” is a truly authentic Thai dish that almost resembles a classic Thai red curry but with a fusion of its own uniqueness. The creamy consistency of this curry from the coconut base makes …
