Get To Know These Less-Well Known Thai Curries Step beyond the usual and uncover the world of lesser-known Thai curries, each with its own distinctive flavor profile. From the smoky allure of grilled duck in spicy curry to the bold, earthy tones of jungle curry, these unique dishes reveal the remarkable adaptability of red curry …
How To Eat Like a Local in Thailand While many aspects of good table manners in Thailand align with what’s considered common sense, there are some unique etiquette rules you should know. We’ll dive into the subtle yet important differences between Thai and Western dining customs. Plus, we’ll let you in on the “right” way …
5 Essential Ingredients For Authentic Thai Cuisine In this article, we’ll talk about the five key Thai ingredients that are essential to have in your pantry. These easy to source ingredients are at heart of Thai cooking, giving your meals that true Thai flavor. Plus, they last a long time if you store them right, …
5 Essential Ingredients For Authentic Thai Cuisine Read More »
Thai Yellow Curry (Gaeng Kari) Thai Yellow Curry, or Gaeng Kari, is a popular dish in overseas Thai restaurants with its eye-catching yellow color and a flavor that’s just the right mix of sweet, savory, and with a hint of spice. It’s like a delicious handshake between Thai and Indian cooking, thanks to spices like …
Types of Thai Curries – Understanding The Difference In this article, we’ll guide you through the distinct characteristics of the five most popular types of Thai curry, from their origins and main ingredients to their individual taste profiles and levels of heat. Whether you’re a seasoned Thai food enthusiast or a curious newcomer, understanding these …
Types of Thai Curries – Understanding The Difference Read More »
How To Make a Delicious and Authentic Panang Curry Panang curry is a wonderfully versatile dish that lets you play around with different spices and flavors to create a totally unique taste. This captivating variation of Thai red curry offers a bolder, sweeter flavor profile and a satisfyingly thick texture. Get ready to learn more …
How To Make a Delicious and Authentic Panang Curry Read More »
How To Use Red Curry Paste The rich and diverse flavours of Thai cuisine are beautifully encapsulated in the complexity of an excellent red curry. The vibrant colour of the paste, derived from dried red chilies, adds a striking brightness to each spoonful. In this article, we’ll explain the ingredients in a red curry paste, …
How To Use Green Curry Paste Step into the fascinating world of Thai cuisine with our guide to green curry paste. This vibrant blend of spices and green Thai chillies is the heart of the iconic Thai dish known as ‘Gaeng Keow Wan’ in Thai. We’ll explore its ingredients, health benefits, and provide essential tips …
Thai Curry Paste Story Although chilli peppers are often associated with Thai food, they are not originally from Thailand. It is widely believed that chilli peppers originated in Central or South America, and they were first cultivated in Mexico. No one really knows when chilli arrived in Thailand, but it was possibly in the 15th …
Celebrating 60 Years of Nittaya Thai Curry As we get ready to celebrate our 60th anniversary, the journey, from a humble market stall in Nonthaburi to being the choice of top chefs in elite restaurants across the nation, is one of passion, commitment, and unparalleled quality. A Timeless Taste of Thailand Nittaya Thai Curry paste …
